Founded by the Gleason family in 2004, Refugio Ranch Vineyards produces terroir-driven wines that capture the rugged beauty and complexity of its Santa Ynez Valley estate vineyard. With a focus on red and white Rhône varieties, along with Sauvignon Blanc and Petite Sirah, Refugio Ranch reflects a deeply personal commitment to the land, shaped by two generations of the Gleason family, and the thoughtful winemaking of Max Marshak.
In the heart of Santa Barbara County’s Santa Ynez Valley, Roblar Winery is a destination where extraordinary wine, seasonal cuisine, farming, art, and hospitality come together. Guided by two generations of the Gleason family, Roblar focuses on Bordeaux varieties, alongside Pinot Noir and Chardonnay from some of the region’s most celebrated vineyards. With an award-winning restaurant, onsite farm, and acclaimed wines, Roblar has become one of Santa Barbara wine country’s most memorable destinations.
Rhys Vineyards started from the bold premise that there are still great terroirs to be discovered for Pinot Noir and Chardonnay in California. For 30 years, Rhys’s quest to find these remarkable sites has led to the planting of eight renowned estate vineyards in the Santa Cruz Mountains and Mendocino County. From these sites, Rhys produces an acclaimed portfolio of organically farmed Pinot Noirs and Chardonnays, as well as Syrah, Chenin Blanc, Riesling and sparkling wine.
was founded by legendary vintner Josh Jensen in 1975. In the half-century since, Calera has earned acclaim as one of the world’s great wineries, recognized for crafting some of North America’s most revered Pinot Noirs from its estate vineyards in the Gavilan Mountains of California’s Central Coast.