In the heart of Santa Barbara County’s Santa Ynez Valley, Roblar Winery is a destination where extraordinary wine, seasonal cuisine, farming, art, and hospitality come together. Guided by two generations of the Gleason family, Roblar focuses on Bordeaux varieties, alongside Pinot Noir and Chardonnay from some of the region’s most celebrated vineyards. With an award-winning restaurant, onsite farm, and acclaimed wines, Roblar has become one of Santa Barbara wine country’s most memorable destinations.