was founded by Dan and Margaret Duckhorn in 1976. Today, this iconic winery produces a line of globally renowned merlots, cabernet sauvignons, sauvignon blancs and chardonnays from the finest vineyard sources in Napa Valley.
As pioneers of high-elevation vineyard planting in California, the Chappellet family has spent five decades making some of California's most sought-after wines, with an emphasis on cabernet sauvignons from Napa Valley's famed Pritchard Hill.
made the first vintage of its highly acclaimed Spottswoode Estate Cabernet Sauvignon in 1982. In the decades since, Spottswoode has stayed true to an elegant, balanced and age-worthy style that captures the character of the vintage, and the complexity of Spottswoode’s legendary, 130-year-old Napa Valley estate vineyard.
With four renowned vineyards spanning more than 150 acres of vines in Oakville and Calistoga, Turnbull is dedicated to making exquisite, terroir-driven expressions of estate-grown Napa Valley Cabernet Sauvignon, as well as exceptional Merlot, Petit Verdot, Cabernet Franc and Sauvignon Blanc.
Since being founded by winemaking pioneer Steve MacRostie in 1987, MacRostie Winery and Vineyards has established itself as one of the Sonoma Coast’s defining wineries, and a leader in a bright, balanced and age-worthy style of chardonnay and pinot noir.
Located in Santa Barbara County's Sta. Rita Hills AVA, Sea Smoke is recognized as one of California’s defining pinot noir producers. Sea Smoke also makes small amounts of chardonnay and sparkling wine from its acclaimed Sea Smoke Vineyard.
Founded in 1997, Kosta Browne makes some of the New World’s most sought-after pinot noirs and chardonnays. The winery’s acclaimed portfolio of appellation and single-vineyard wines are crafted using grapes from the most coveted cool-climate vineyards across the Russian River Valley, Sonoma Coast, Anderson Valley, Sta. Rita Hills and Santa Lucia Highlands appellations, as well as from Kosta Browne’s own estate vineyards.
is one of Oregon’s most celebrated producers of sparkling wine, Pinot Noir, Chardonnay and Riesling. A pioneer in the Oregon wine industry, Argyle applies a “grower first” approach to winemaking, with a winegrowing program that includes 460 acres of LIVE-certified vineyards in the Dundee Hills and Eola-Amity Hills AVAs.
was founded by legendary vintner Josh Jensen in 1975. For more than 40 years, Calera has earned acclaim as one of the world’s great wineries, recognized for crafting some of the North America’s most revered Pinot Noirs from its estate vineyards in the Gavilan Mountains of California’s Central Coast.
is dedicated to making exceptional estate-grown wines from its historic vineyard high on the slopes of Napa Valley’s renowned Mount Veeder. Originally planted in 1926, the 48-acre vineyard is planted primarily to Bordeaux varieties, including Cabernet Sauvignon, Malbec, Petit Verdot and Cabernet Franc.
For a quarter century, Duckhorn Wine Company's Decoy wines have been delivering remarkable quality at a great price. With a full range of appellation-designated wines, Decoy benefits from the specialized knowledge and experience of the company's six talented winemakers.
Washington's Red Mountain is rapidly earning a reputation for producing some of the most compelling and distinctive cabernet sauvignons in the world. In 2012, building on its 35-year history of making globally acclaimed cabernet sauvignons, Duckhorn Wine Company came to the mountain to make Canvasback Red Mountain Cabernet Sauvignon.
was founded in 1969, and is one of the pioneering wineries that helped to shape the modern era of Napa Valley winemaking. Family owned for five decades, Cuvaison is dedicated to making estate-grown Chardonnay and Pinot Noir from its 200-acre Heart of Carneros Vineyard in the cool Los Carneros appellation.
is dedicated to making the finest estate-grown wines on Atlas Peak. To achieve this goal, Acumen has established a vineyard program spanning two organically-certified vineyards and 116 planted acres. Acumen crafts a small portfolio of mountain-grown wines, with a focus on Atlas Peak Cabernet Sauvignon and Sauvignon Blanc.