Spottswoode Estate Vineyard & Winery
made the first vintage of its highly acclaimed Spottswoode Estate Cabernet Sauvignon in 1982. In the decades since, Spottswoode has stayed true to an elegant, balanced and age-worthy style that captures the character of the vintage, and the complexity of Spottswoode’s legendary Napa Valley estate vineyard, which was first planted in 1882.
Chappellet Winery
As pioneers of high-elevation vineyard planting in California, the Chappellet family has spent over five decades making some of California's most sought-after wines, with an emphasis on Cabernet Sauvignon from Napa Valley's famed Pritchard Hill.
Duckhorn Vineyards
was founded by Dan and Margaret Duckhorn in 1976. Today, this iconic winery produces a line of globally renowned Merlots, Cabernet Sauvignons, Sauvignon Blancs and Chardonnays from the finest estate and grower vineyard sources in Napa Valley.
Cuvaison
was founded in 1969, and is one of the pioneering wineries that helped to shape the modern era of Napa Valley winemaking. Family owned for more than five decades, Cuvaison is dedicated to making estate-grown Chardonnay, Pinot Noir and Sauvignon Blanc from its Tai Estate Vineyard in the cool Los Carneros appellation.
Refugio Ranch Vineyards
Founded by the Gleason family in 2004, Refugio Ranch Vineyards produces terroir-driven wines that capture the rugged beauty and complexity of its Santa Ynez Valley estate vineyard. With a focus on red and white Rhône varieties, along with Sauvignon Blanc and Petite Sirah, Refugio Ranch reflects a deeply personal commitment to the land, shaped by two generations of the Gleason family, and the thoughtful winemaking of Max Marshak.
Roblar Winery & Vineyards
In the heart of Santa Barbara County’s Santa Ynez Valley, Roblar Winery is a destination where extraordinary wine, seasonal cuisine, farming, art, and hospitality come together. Guided by two generations of the Gleason family, Roblar focuses on Bordeaux varieties, alongside Pinot Noir and Chardonnay from some of the region’s most celebrated vineyards. With an award-winning restaurant, onsite farm, and acclaimed wines, Roblar has become one of Santa Barbara wine country’s most memorable destinations.
Lynmar Estate
Founded in the Russian River Valley in 1980, Lynmar Estate has earned acclaim for its estate-grown Pinot Noir and Chardonnay, and its celebrated culinary program. Guided by resident proprietors Lynn and Anisya Fritz, Lynmar farms four estate vineyards and is a place where a deep commitment to farming, seasonal cuisine, and genuine hospitality shape every aspect of the winery experience. Revered for its small-lot wines, Lynmar reflects a graceful and deeply personal vision of wine country hospitality.
Davis Estates
Located on Napa Valley’s famed Silverado Trail, Davis Estates crafts exquisite wines from four estate vineyards in Calistoga, Howell Mountain, Rutherford, and Carneros. Guided by the Davis family, with a team that includes Winemaker Walter Leiva and Consulting Winemaker Philippe Melka, the winery has earned recognition for its Cabernet Sauvignon, Chardonnay, Pinot Noir, and highly limited Phase V wines. Rooted in thoughtful winemaking, genuine hospitality, and with an acclaimed culinary program, Davis Estates offers an intimate and contemporary expression of Napa Valley.
Turnbull Wine Cellars
With four renowned vineyards spanning more than 150 acres of vines in Oakville and Calistoga, Turnbull is dedicated to making exquisite, terroir-driven expressions of estate-grown Napa Valley Cabernet Sauvignon, as well as exceptional Merlot, Petit Verdot, Cabernet Franc and Sauvignon Blanc.
Centennial Mountain
Celebrating Italy’s most iconic grapes, including Nebbiolo, Carricante and Nerello Mascalese, Centennial Mountain was founded to answer two questions: Why don’t more people know about these remarkable grapes, and are they capable of producing truly great wine in California? Today, shaped by its marine-influenced, high-altitude climate, Centennial Mountain Vineyard is the source for some of the most acclaimed Italian-varietal wines made outside of Italy, including the only Carricante and Nerello Mascalese-based wines in the US.
Kosta Browne
Founded in 1997, Kosta Browne has evolved into a New World icon with one of the world’s most diverse portfolios of luxury Pinot Noir and Chardonnay. Building on its roots in the Russian River Valley and Sonoma Coast, today Kosta Browne produces wines from the Anderson Valley, Sta. Rita Hills and Santa Lucia Highlands, as well as from Willamette Valley in Oregon and the hallowed vineyards of Burgundy, France.
Rhys Vineyards
Rhys Vineyards started from the bold premise that there are still great terroirs to be discovered for Pinot Noir and Chardonnay in California. For 30 years, Rhys’s quest to find these remarkable sites has led to the planting of eight renowned estate vineyards in the Santa Cruz Mountains and Mendocino County. From these sites, Rhys produces an acclaimed portfolio of organically farmed Pinot Noirs and Chardonnays, as well as Syrah, Chenin Blanc, Riesling and sparkling wine.
TEXTBOOK Vineyards
Founded by renowned vintners Jonathan and Susan Pey, and guided by rising star winemaker Abigail Estrada, TEXTBOOK produces impeccably balanced, lower-alcohol wines with the freshness and energy to pair with an array of cuisines. Dedicated to making wines from rock star wine regions that aren’t priced like rock star wines, TEXTBOOK’s wines have been hailed for their value and “textbook” varietal character.
Goldeneye Winery
Founded in 1996, Goldeneye has emerged as one of the Anderson Valley's defining winery, producing world-class Pinot Noirs from its three estate vineyards.
Calera
was founded by legendary vintner Josh Jensen in 1975. In the half-century since, Calera has earned acclaim as one of the world’s great wineries, recognized for crafting some of North America’s most revered Pinot Noirs from its estate vineyards in the Gavilan Mountains of California’s Central Coast.
Brandlin Estate
is dedicated to making exceptional estate-grown wines from its historic vineyard high on the slopes of Napa Valley’s renowned Mount Veeder. Originally planted in 1926, the 48-acre vineyard is planted primarily to Bordeaux varieties, including Cabernet Sauvignon, Malbec, Petit Verdot, Cabernet Franc and Sauvignon Blanc.