was founded by Dan and Margaret Duckhorn in 1976. Today, Duckhorn Vineyards produces a line of globally renowned merlots, cabernet sauvignons, sauvignon blancs and chardonnays from the finest vineyard sources in Napa Valley.
made the first vintage of its iconic Spottswoode Estate Cabernet Sauvignon in 1982. In the decades since, Spottswoode has stayed true to an elegant, balanced and age-worthy style that captures the character of the vintage, and the complexity of Spottswoode’s legendary, 130-year-old Napa Valley estate vineyard.
As pioneers of high-elevation vineyard planting in California, the Chappellet family has spent five decades making some of California's most sought-after wines, with an emphasis on cabernet sauvignons from Napa Valley's famed Pritchard Hill.
Since being founded by winemaking pioneer Steve MacRostie in 1987, MacRostie Winery and Vineyards has established itself as one of the Sonoma Coast’s defining wineries, and a leader in a bright, balanced and age-worthy style of chardonnay and pinot noir.
Located in Santa Barbara County's Sta. Rita Hills AVA, Sea Smoke is recognized as one of California’s defining pinot noir producers. Sea Smoke also makes small amounts of chardonnay and sparkling wine from its acclaimed Sea Smoke Vineyard.
produces exceptional and classic pinot noir wines reflecting the climate, soils and pinot noir selections of its Coastlands Vineyard, as well as several other small, independently owned vineyards on the far Sonoma Coast.
was founded in 1969, and is one of the pioneering wineries that helped to shape the modern era of Napa Valley winemaking. Family owned for five decades, Cuvaison is dedicated to making estate-grown Chardonnay and Pinot Noir from its 200-acre Heart of Carneros Vineyard in the cool Los Carneros appellation.
Founded by industry icon Brice Cutrer Jones, Emeritus features two remarkable estate vineyards: Hallberg Ranch in the Russian River Valley and Pinot Hill in the Sebastopol Hills. Totaling 140 acres of dry-farmed pinot noir, they have emerged as two of California’s most revered winegrowing sites, recognized for yielding profoundly complex and elegant pinot noirs.
is one of Oregon’s most celebrated producers of sparkling wine, Pinot Noir, Chardonnay and Riesling. A pioneer in the Oregon wine industry, Argyle applies a “grower first” approach to winemaking, with a winegrowing program that includes 460 acres of LIVE-certified vineyards in the Dundee Hills and Eola-Amity Hills AVAs.
is dedicated to making the finest estate-grown wines on Atlas Peak. To achieve this goal, Acumen has established a vineyard program spanning two organically-certified vineyards and 116 planted acres. Acumen crafts a small portfolio of mountain-grown wines, with a focus on Atlas Peak Cabernet Sauvignon and Sauvignon Blanc.
was founded by wine industry visionary Jerry Lohr in 1972. With grapes from over 3,700 acres of sustainably certified estate vineyards in Paso Robles, Monterey County and Napa Valley, J. Lohr offers three high-end tiers, the J. Lohr Cuvée Series, J. Lohr Vineyard Series and J. Lohr Gesture, as well as its very successful J. Lohr Estates wines.
Founded by Nina Buty, Buty makes stellar blends from Walla Walla. These inspired wines have established themselves as benchmarks for quality, creativity and value—offering a rare intersection of all three elements.
Guided for more than two decades by renowned winegrowers and vintners Pat and Anne Stotesbery, Ladera has earned a reputation for making some of Napa Valley’s greatest mountain-grown cabernet sauvignons.
was founded by legendary vintner Josh Jensen in 1975. For more than 40 years, Calera has earned acclaim as one of the world’s great wineries, recognized for crafting some of the North America’s most revered Pinot Noirs from its estate vineyards in the Gavilan Mountains of California’s Central Coast.
is dedicated to making exceptional estate-grown wines from its historic vineyard high on the slopes of Napa Valley’s renowned Mount Veeder. Originally planted in 1926, the 48-acre vineyard is planted primarily to Bordeaux varieties, including Cabernet Sauvignon, Malbec, Petit Verdot and Cabernet Franc.
For a quarter century, Duckhorn Wine Company's Decoy wines have been delivering remarkable quality at a great price. With a full range of appellation-designated wines, Decoy benefits from the specialized knowledge and experience of the company's six talented winemakers.
Washington's Red Mountain is rapidly earning a reputation for producing some of the most compelling and distinctive cabernet sauvignons in the world. In 2012, building on its 35-year history of making globally acclaimed cabernet sauvignons, Duckhorn Wine Company came to the mountain to make Canvasback Red Mountain Cabernet Sauvignon.
is a small, family-run winery focusing on limited-production, old-vine zinfandel and Rhône-varietal wines from the Alexander and Dry Creek valleys. With outstanding wines and an unparalleled hospitality program, the winery has developed a loyal following.
makes cool-climate pinot noirs and chardonnays that celebrate the character and complexity of renowned vineyards on the Sonoma Coast and in the Russian River Valley. These wines are made thoughtfully, by hand and in limited quantities.
makes alluring chardonnays and pinot noirs from cool-climate Sonoma County vineyards, including Sangiacomo and Dutton Ranch. Sonoma-Loeb’s wines are made by renowned winemaker Phillip Corallo-Titus, who has guided the winemaking program since 1990.